The Social Kitchen
Our Menu
Bold, seasonal, and made to be shared. Updated daily based on what's fresh and beautiful.
The Social Kitchen
Bold, seasonal, and made to be shared. Updated daily based on what's fresh and beautiful.
Begin your journey with something bold.
House-smoked cherry tomatoes, whipped ricotta, fresh basil, toasted sourdough
Harissa glaze, lime crème fraîche, fresh coriander, toasted sesame
Lightly battered, served with lemon aioli and sweet chilli dipping sauce
Local biltong, artisan cheeses, fig jam, dried fruit, seed crackers
Ask your server for today's freshly made soup, served with warm artisan bread
Crispy skins, smoked cheddar, bacon bits, sour cream, spring onion
Hearty, flame-kissed, and made to satisfy.
300g aged ribeye, chimichurri, hand-cut chips, house salad
Pan-seared fillet, coconut & coriander sauce, jasmine rice, charred lime
8-hour braised lamb, rosemary jus, creamy polenta, roasted root vegetables
Double smash patty, special sauce, aged cheddar, pickles, brioche bun, fries
Half free-range chicken, house peri-peri glaze, coleslaw, chips
Roasted forest mushrooms, puy lentils, tahini, pickled red onion, dukkah
From the wood-fired oven to your table.
San Marzano tomato, buffalo mozzarella, fresh basil, extra virgin olive oil
Cream base, local biltong, rocket, parmesan shavings, balsamic glaze
Roasted peppers, courgette, red onion, goat's cheese, pesto base
Nduja sausage, fiordilatte, calabrian chilli, honey drizzle, chives
House flatbread, herb butter, roasted garlic, sea salt
Wild mushrooms, truffle oil, fontina, thyme, caramelised onion
Indulgent treats worth saving room for.
Classic crêpe Suzette finished at your table with Grand Marnier flames
Warm molten centre, Tahitian vanilla ice cream, raspberry coulis
South African classic, warm toffee sauce, fresh cream, vanilla ice cream
Crispy meringue, whipped cream, passion fruit curd, fresh seasonal fruit
From craft cocktails to local brews — something for every mood.
Gin, elderflower, cucumber, fresh lime, premium tonic
Zimbabwe's iconic craft lager, served ice cold
Curated selection of South African and Zimbabwean wines by the glass
Seasonal fruit juices pressed daily — mango, guava, watermelon, mixed
Virgin versions of our signature cocktails — all the flavour, none of the spirits
Single-origin espresso, flat white, cappuccino, long black — your choice
Dietary & Allergen Information: Please inform your server of any dietary requirements or allergies before ordering. Our kitchen handles all major allergens including gluten, dairy, nuts, shellfish, and eggs. Prices are in USD and inclusive of applicable taxes. Menu is seasonal and subject to change.
Ready to Eat?
Book a table and let us prepare something special for you.